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2Nd Chef / Sous Chef - Gloucestershire / Cheltenham

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Job Description
2nd Chef / Sous Chef - Gloucestershire / Cheltenham

Fixed Term Contract / Permanent

- Are you a passionate chef looking for a work life balance?
- How would you like to work 5 over 7 days working a 9am till 5pm shift?
- Would you like to work in a tourist attraction steeped in history?

If so then look no further as this role could be for you.

Located on the Gloucestershire / Cotswold border an opportunity has arisen for a 2nd / Sous Chef to join this breathtaking tourist attraction property.

This large estate has a host of gardens as well conservation grounds for a number of endangered bird species from all around the world.

Due to the sheer volume of tourists the grounds and castle attracts my client is looking for a 2nd / Sous Chef to support a newly appointed Head Chef and the rest of the kitchen team. This is an exciting time to join this property as the kitchen will be undergoing a £100K refurb in January.

With up to 130 covers per day in the restaurant, as the 2nd / Sous Chef you will be cooking freshly prepared dishes from local suppliers. Typically this will be homely comfort food ie: burgers, pies, jackets potatoes cooked to a high standard. There will also be a specials board that you will be expected to suggest new dishes for.

What attributes are needed to apply for this role
- A hard working a passionate chef who would appreciate working in one of Gloucester?s most visited tourist attractions
- Experience of cooking in a professional kitchen to a high standard
- A chef who is happy cooking fresh comfort foods ie: burgers, pies, jacket potatoes
- Some form of cooking / catering qualification (this is preferred but not essential)
- A chef who would be happy looking after the kitchen in the absent of the Head Chef
- A chef who has their own transport due to the location of the property (This is essential)
- Flexibility, as you will be working weekends and some early evening for certain events.
- A chef who would be happy putting ideas forward toward the seasonal menu.

Who could this role suit?
- Maybe a chef working as a Chef De Partie looking for a work life balance
- OR an experienced chef who is still passionate about the industry but looking to take a step back in hours and responsibility.

What is on offer?
- A salary of up to £19,000 or an hourly pay equivalent
- A potential for an immediate start
- A work life balance working, daytime straight shifts and a 37.5-40hr week (typically 9am till 5pm)
- Discounts available on entrance to this tourist attraction.

If you believe you have the drive and ambition to tackle this role and you are a professional chef looking for a rewarding experience within a thriving property - DON?T DELAY APPLY NOW!!

Important Information: We endeavour to process your personal data in a fair and transparent manner. In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message. For more information see our Privacy Policy on our website. It is important you are aware of your individual rights and the provisions the company has put in place to protect your data. If you would like further information on the policy or GDPR please contact us.

Additional Resources are an Employment Business and an Employment Agency as defined within The Conduct of Employment Agencies & Employment Businesses Regulations 2003
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Salary Indication
£19000 Per Annum
2nd Chef, Sous Chef, Chef, Catering

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